Kitchen Café
Open for breakfast and lunch
Open during the fall and spring semesters, Kitchen Café is a not-for-profit eatery that trains nutrition students enrolled in the Management of Food Service Systems course in the College of Health Solutions. Students hand-prepare, cook and serve meals to the general public at a reasonable price under the supervision of Chef Kenneth Moody, our instructional retail kitchen coordinator.
All meals are prepared in the state-of-the-art, energy efficient and environmentally sound Nutritional Instructional Kitchens, which are attached to the café. Patrons of Kitchen Café enjoy tasty food, often following a specific theme, as they help teach students about food preparation, retail service and business operations.
Grand re-opening
11:30 a.m.–1 p.m. every Friday this semester
The Kitchen Café will be hosting its reopening this Friday, serving up fresh, healthy Mediterranean-inspired flavors, including its specialty: Naan bread made completely from scratch and baked fresh each Friday!
The café will be open FRIDAYS ONLY this semester, giving you a delicious new reason to look forward to the end of the week!
Come enjoy a flavorful Friday lunch featuring:
🫓 Fresh-baked, house-made Naan
🥣 Fresh-made hummus
🧀 Creamy whipped feta
🥗 Fresh, healthy salads
🥙 Savory gyros
…and more!
Whether you come for the Naan, stay for the hummus, or simply want to enjoy lunch with colleagues and friends, Kitchen Café is a great place to connect, recharge, and enjoy something delicious and nutritious together.
Make Kitchen Café part of your Friday routine this semester.
